Non-vegetarianSnacksNorth India
Tandoori Salmon Tikka
Tandoori Salmon Tikka is a non-vegetarian snack from North India. It is made with salmon, hung curd and mustard oil. This recipe serves 4 and takes about 40 min. One serving has about 270 kcal, 32 g protein, 5 g carbs and 15 g fat.
Did you know? The salmon is marinated in hung curd and mustard oil for 48 hours. Cooked on cedar wood planks in tandoor to create smoky flavor without charring. Each cube must be precisely 2 inches for even cooking.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- North India
- Calories
- 270 kcal
- Protein
- 32 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 15 min
- Level
- Medium
Ingredients (serves 4)
- 500 g salmon fillet
- 150 g hung curd
- 2 tbsp mustard oil
- 1 tbsp ginger garlic paste
- 1 tsp kashmiri red chilli powder
- ½ tsp garam masala
- ½ tsp roasted cumin powder
- 1 tbsp lemon juice
- ¼ tsp salt
- 1 onion
- 1 green chilli (optional)
- ¼ tsp chaat masala (optional)
Contains: dairy, fish and mustard.
