Non-vegetarianSnacksNorth India
Tandoori Lobster
Tandoori Lobster is a non-vegetarian snack from North India. It is made with lobster, saffron and yogurt. One serving has about 320 kcal, 42 g protein, 5 g carbs and 16 g fat.
Did you know? Modern Delhi creation where lobster is marinated in saffron yogurt for 24 hours. Cooked on sugarcane skewers in clay tandoors. The shell turns bright red from natural carotenoids. Each serving includes precisely 3 pieces of claw meat.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- North India
- Calories
- 320 kcal
- Protein
- 42 g
- Style
- Healthy
