Non-vegetarianSnacksNorth India
Tandoori Jheenga
Tandoori Jheenga is a non-vegetarian snack from North India. It is made with sugarcane skewer, prawns and saffron. One serving has about 240 kcal, 30 g protein, 5 g carbs and 12 g fat.
Did you know? Cooked on sugarcane skewers that impart subtle sweetness. The perfect jheenga should curl into a perfect 'C' shape when done.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- North India
- Calories
- 240 kcal
- Protein
- 30 g
- Style
- Healthy
