Non-vegetarianLunchGoa
Tallyanche Suke
Tallyanche Suke is a non-vegetarian lunch from Goa. It is made with clam, coconut, garlic and red chilli. One serving has about 200 kcal, 25 g protein, 10 g carbs and 8 g fat.
Did you know? A Konkan seafood dish. "Tallyanche" means clams in Marathi. The dish is dry (suke) and spicy. Serve with rice or bhakri.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Goa
- Calories
- 200 kcal
- Protein
- 25 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
