VegetarianLunchNorth India
Tadkewali Masoor Dal
Tadkewali Masoor Dal is a vegetarian lunch from North India. It is made with masoor dal, garlic, cumin and ghee. One serving has about 220 kcal, 15 g protein, 30 g carbs and 6 g fat.
Did you know? A comforting red lentil dal with garlic tempering. Masoor cooks faster than other dals. Best with jeera rice.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 220 kcal
- Protein
- 15 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
