VegetarianDinnerPan-Indian
Sweet Potato Sabzi
Sweet Potato Sabzi is a vegetarian dinner cooked across India. It is made with sweet potato, mustard seed, turmeric and coconut. One serving has about 200 kcal, 3 g protein, 35 g carbs and 6 g fat.
Did you know? Kerala’s "mathanga erissery." Coconut paste thickens gravy. Skip coconut for low-fat version.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Pan-Indian
- Calories
- 200 kcal
- Protein
- 3 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
