VegetarianBreakfastNorth India
Sweet Potato & Methi Stuffed Paratha
Sweet Potato & Methi Stuffed Paratha is a vegetarian breakfast from North India. It is made with sweet potato, fenugreek leaves, whole wheat flour and ghee. One serving has about 320 kcal, 10 g protein, 50 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- North India
- Calories
- 320 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
