VegetarianBreakfastNorth India
Avocado Paratha
Avocado Paratha is a vegetarian breakfast from North India. It is made with whole wheat flour, avocado and ghee. One serving has about 220 kcal, 6 g protein, 20 g carbs and 12 g fat.
Did you know? A creamy green flatbread. Mash ripe avocado into dough. Cook on low heat. The healthy fats keep you full. Instagram-worthy and nutritious!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- North India
- Calories
- 220 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
