Egg (non-veg)BreakfastSri Lankan
Sri Lankan Muttai Appam
Sri Lankan Muttai Appam is a egg-based (non-vegetarian) breakfast from Sri Lankan cuisine. It is made with rice flour, egg and coconut milk. This recipe serves 4 and takes about 35 min. One serving has about 220 kcal, 8 g protein, 35 g carbs and 6 g fat.
Did you know? The lacy edges are the most prized part of these egg hoppers.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Sri Lankan
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 200 g rice flour
- 400 ml coconut milk
- 4 egg
- 1 tsp sugar
- ½ tsp salt
- ½ tsp yeast
- 100 ml warm water
- 2 tbsp coconut oil
- 2 shallot (optional)
- 1 green chilli (optional)
Contains: dairy and egg.
