Non-vegetarianDinnerSri Lankan
Sri Lankan Chicken Curry
Sri Lankan Chicken Curry is a non-vegetarian dinner from Sri Lankan cuisine. It is made with chicken, coconut milk and curry leaves. One serving has about 400 kcal, 30 g protein, 15 g carbs and 25 g fat.
Did you know? A fiery curry with roasted spices and coconut milk. Sri Lankan curry powder includes fennel and pandan leaves. The dish is slow-cooked for depth. Serve with hoppers (rice pancakes) or roti.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Dinner
- Cuisine
- Sri Lankan
- Calories
- 400 kcal
- Protein
- 30 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
