VegetarianBreakfastSouth India
Spinach Coriander Dosa
Spinach Coriander Dosa is a vegetarian breakfast from South India. It is made with rice, urad dal, spinach, coriander and green chilli. One serving has about 160 kcal, 6 g protein, 25 g carbs and 4 g fat.
Did you know? A green-hued dosa. Spinach retains nutrients when blended raw. Coriander is called "dhania" in Hindi—its seeds and leaves are both used in Indian cooking!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 160 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
