VegetarianLunchGoa
Spicy Goan Mushroom
Spicy Goan Mushroom is a vegetarian lunch from Goa. It is made with mushrooms, coconut vinegar, red chilli and garlic. This recipe serves 4 and takes about 40 min. One serving has about 120 kcal, 8 g protein, 10 g carbs and 6 g fat.
Did you know? A fiery Goan stir-fry. Coconut vinegar adds a unique tanginess. The dish is vegan and gluten-free. Serve with poi (Goan bread) or rice. The mushrooms absorb the spicy marinade. A quick side dish for seafood curries.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Goa
- Calories
- 120 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 500 g mushroom
- 1 onion
- 1 tomato (optional)
- 6 garlic
- 1 ginger
- 8 dried red chilli
- 3 tbsp coconut vinegar
- 1 tsp cumin seed
- 6 black peppercorn
- ¼ tsp turmeric
- 1 tsp jaggery (optional)
- 2 tbsp oil
- ½ tsp salt
- 100 ml water
