VegetarianLunchPan-Indian
Spicy Corn Masala
Spicy Corn Masala is a vegetarian lunch cooked across India. It is made with corn kernel, tomato and ginger garlic paste. One serving has about 160 kcal, 5 g protein, 25 g carbs and 6 g fat.
Did you know? A vibrant, sweet-spicy curry. Corn masala is a summer staple in North India, often made with fresh corn harvested in monsoon. The dish gets its heat from green chilies and warmth from cumin. It's vegan and pairs well with roti or rice. Street vendors often serve it with a squeeze of lemon for extra zing.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 160 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
