VegetarianDinnerSichuan
Sichuan Dan
Sichuan Dan is a vegetarian dinner from Sichuan cuisine. It is made with tofu, chili oil, black pepper and garlic. One serving has about 200 kcal, 15 g protein, 10 g carbs and 12 g fat.
Did you know? A fiery Sichuan tofu dish numbing with peppercorns (ma la). Sichuan peppercorns cause a tingling sensation. Use soft tofu for silky texture. Vegan and high in protein. Best with steamed rice.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Sichuan
- Calories
- 200 kcal
- Protein
- 15 g
- Style
- Healthy
Main ingredients
tofu- chili oil
black pepper
garlic
Quantities depend on the cook; the videos below show the method step by step.
