VegetarianDessertMaharashtra
Shrikhand Vadi
Shrikhand Vadi is a vegetarian dessert from Maharashtra. It is made with hung curd, sugar and cardamom. One serving has about 200 kcal, 8 g protein, 25 g carbs and 8 g fat.
Did you know? Dehydrated version of shrikhand sweet. The curd is hung overnight to remove whey. The sugar acts as preservative. Often made for travel. The cardamom adds aroma. The texture is chewy yet creamy. Makes a great snack. The probiotics are gut-friendly. Best stored in airtight containers.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Maharashtra
- Calories
- 200 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








