VegetarianDessertMaharashtra
Thengai Poornam Kozhukattai / Ukadiche Modak With Rice Flour
Thengai Poornam Kozhukattai / Ukadiche Modak With Rice Flour is a vegetarian dessert from Maharashtra. It is made with rice flour, coconut jaggery and cardamom. One serving has about 320 kcal, 5 g protein, 45 g carbs and 15 g fat.
Did you know? Steamed rice dumplings stuffed with coconut-jaggery mixture. The outer layer gets its sheen from rice flour paste. Traditional Ganesh Chaturthi offering shaped like modaks.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Maharashtra
- Calories
- 320 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
rice flour- coconut jaggery
cardamom
Quantities depend on the cook; the videos below show the method step by step.
