VegetarianLunchMexican
Refried Beans and Mushroom Tostada
Refried Beans and Mushroom Tostada is a vegetarian lunch from Mexican cuisine. It is made with refried beans, mushrooms, avocado and corn tortillas. One serving has about 350 kcal, 12 g protein, 45 g carbs and 15 g fat.
Did you know? Crispy tortillas topped with creamy beans. "Refried" is a mistranslation—beans are fried only once!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Mexican
- Calories
- 350 kcal
- Protein
- 12 g
- Style
- Indulgent
Main ingredients
- refried beans
mushrooms
avocado- corn tortillas
Quantities depend on the cook; the videos below show the method step by step.
