VegetarianLunchPan-Indian
Raw Jackfruit Kofta Curry
Raw Jackfruit Kofta Curry is a vegetarian lunch cooked across India. It is made with raw jackfruit, potato and cashew gravy. One serving has about 320 kcal, 8 g protein, 40 g carbs and 15 g fat.
Did you know? Kerala’s "idichakka." Jackfruit mimics meat texture. Koftas hold shape when chilled. Coconut-cashew gravy is rich.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 320 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
- raw jackfruit
potato- cashew gravy
Quantities depend on the cook; the videos below show the method step by step.
