VegetarianSnacksGujarat
Ratalu Pakora
Ratalu Pakora is a vegetarian snack from Gujarat. It is made with purple yam and besan. One serving has about 200 kcal, 5 g protein, 25 g carbs and 10 g fat.
Did you know? A vibrant fritter showcasing purple yam. The besan creates crisp coating. Ratalu has anthocyanins like blueberries. The yam should be parboiled first. Some versions include chaat masala. Perfect with mint chutney. The purple color intensifies when cooked. The fritters should be fried on medium heat. The natural sweetness pairs well with spicy chutneys. Great for monsoon evenings.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Gujarat
- Calories
- 200 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
- purple yam
besan
Quantities depend on the cook; the videos below show the method step by step.
