VegetarianSnacksGujarat
Jain Khandvi
Jain Khandvi is a vegetarian snack from Gujarat. It is made with besan, buttermilk and turmeric. One serving has about 190 kcal, 15 g protein, 20 g carbs and 8 g fat.
Did you know? The Jain version of this dish is cooked without onion, garlic or root vegetables such as potato and carrot.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Gujarat
- Calories
- 190 kcal
- Protein
- 15 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
