VegetarianLunchPunjab
Punjabi Methi Kadhi
Punjabi Methi Kadhi is a vegetarian lunch from Punjab. It is made with besan, fenugreek and yogurt. One serving has about 300 kcal, 18 g protein, 25 g carbs and 15 g fat.
Did you know? Tangy yogurt gravy with chickpea flour and fresh fenugreek leaves. Best with steamed rice.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 300 kcal
- Protein
- 18 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









