Non-vegetarianSnacksPunjab
Amritsari Fish Tikka
Amritsari Fish Tikka is a non-vegetarian snack from Punjab. It is made with river fish, mustard oil and besan. One serving has about 230 kcal, 28 g protein, 5 g carbs and 12 g fat.
Did you know? The unique cooking technique involves skewering on sugarcane sticks for sweetness. During Partition, refugee chefs popularized it in Delhi's dhabas. The golden color comes from turmeric, not artificial coloring.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Punjab
- Calories
- 230 kcal
- Protein
- 28 g
- Style
- Healthy
Main ingredients
- river fish
mustard oil
besan
Quantities depend on the cook; the videos below show the method step by step.
