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Pudina Chutney

VegetarianLunchNorth India

Pudina Chutney

Pudina Chutney is a vegetarian lunch from North India. It is made with mint, yogurt and cumin. One serving has about 40 kcal, 2 g protein, 4 g carbs and 1 g fat.

Updated 14 November 2026 · nutrition is an estimate per serving

P

Diet: Vegetarian
Course: Lunch
Cuisine: North India
Calories: 40 kcal
Protein: 2 g
Style: Healthy

Main ingredients

mint
yogurt
cumin

Quantities depend on the cook; the videos below show the method step by step.

Nutrition per serving

P

40kcal / serving

Protein: 2 g 24%
Carbs: 4 g 48%
Fat: 1 g 27%
Fibre: 1 g

Vitamins and minerals (approx.)
Vitamin A	200mcg
Vitamin C	10mg
Calcium	50mg

How to make Pudina Chutney: videos

पुदिना चटनी (Pudina Chutney / Mint Chutney / Green Chutney) by Tarla DalalTarla Dalal · 51.7 lakh views · 3 min

इन २ आसान तरीकों से बनाएं पुदीने की स्वादिष्ट और चटपटी चटनी | Mint leaves Chutney | Pudina ChatniPapa Mummy ki Rasoi · 20.1 lakh views

Quick answers

Is Pudina Chutney vegetarian?

Yes. Pudina Chutney is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Pudina Chutney?

About 40 kcal per serving, with 2 g protein, 4 g carbohydrates and 1 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Pudina Chutney from?

Pudina Chutney comes from North India.

What is Pudina Chutney made of?

The main ingredients are mint, yogurt and cumin.

When do you eat Pudina Chutney?

Pudina Chutney is usually eaten as a lunch.

Explore more

North India recipes Recipes with mint Recipes with yogurt Recipes with cumin Healthy Side Dish Gluten Free Vegan Flavorful

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