VegetarianLunchNorth India
Pudina Moong Dal
Pudina Moong Dal is a vegetarian lunch from North India. It is made with moong dal, mint and cumin. One serving has about 220 kcal, 12 g protein, 25 g carbs and 7 g fat.
Did you know? A refreshing dal where mint cools the spices. Add mint after cooking to retain flavor. The dish is vegan and gluten-free. Best served with rice.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 220 kcal
- Protein
- 12 g
- Style
- Healthy
