VegetarianLunchWest Bengal
Phalguni Dal
Phalguni Dal is a vegetarian lunch from West Bengal. It is made with moong dal, mustard seed, green chilli and coconut. One serving has about 220 kcal, 12 g protein, 25 g carbs and 6 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- West Bengal
- Calories
- 220 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
