VegetarianDinnerPunjab
Paneer Paratha (dhaba style)
Paneer Paratha (dhaba style) is a vegetarian dinner from Punjab. It is made with whole wheat flour, paneer and onion. This recipe serves 4 and takes about 55 min. One serving has about 340 kcal, 13 g protein, 46 g carbs and 13 g fat.
Did you know? Dhaba version of paneer paratha roasted with butter/ghee and spicy paneer filling.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Punjab
- Calories
- 340 kcal
- Protein
- 13 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 300 g whole wheat flour
- ¾ tsp salt
- 2 tbsp oil
- 180 ml water
- 200 g paneer
- 1 onion
- 2 green chilli
- 1 tsp ginger
- 2 tbsp coriander leaves
- ½ tsp cumin seeds
- ½ tsp garam masala
- ¼ tsp red chilli powder (optional)
- 4 tsp ghee
Contains: dairy and gluten.
