VegetarianLunchNorth India
Paneer Capsicum Curry
Paneer Capsicum Curry is a vegetarian lunch from North India. It is made with paneer, bell pepper, onion and tomato. One serving has about 310 kcal, 13 g protein, 24 g carbs and 17 g fat.
Did you know? Paneer cubes cooked with capsicum in semi-rich onion-tomato masala.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 310 kcal
- Protein
- 13 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
