VegetarianLunchNorth India
Kadai Paneer
Kadai Paneer is a vegetarian lunch from North India. It is made with paneer, bell pepper, onion, kadhai masala and tomato. One serving has about 325 kcal, 14 g protein, 23 g carbs and 18 g fat.
Did you know? Paneer, Onion, Tomato, Capsicum, Spices
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 325 kcal
- Protein
- 14 g
- Style
- Indulgent
Main ingredients
paneer
bell pepper
onion- kadhai masala
tomato
Quantities depend on the cook; the videos below show the method step by step.
