VegetarianLunchFusion
Paneer Broccoli Soya Ghee Roast Pockets
Paneer Broccoli Soya Ghee Roast Pockets is a vegetarian lunch from Fusion. It is made with paneer, broccoli, soya chunks, ghee and garam masala. One serving has about 250 kcal, 18 g protein, 15 g carbs and 14 g fat.
Did you know? A protein-packed fusion dish. The ghee roast technique is inspired by Karnataka’s "koli saaru." Marinate soya in curd first—no beany taste!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Fusion
- Calories
- 250 kcal
- Protein
- 18 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
