VegetarianDinnerFusion
Tandoori Paneer Tikka Skillet Pizza
Tandoori Paneer Tikka Skillet Pizza is a vegetarian dinner from Fusion. It is made with paneer and pizza base. This recipe serves 4 and takes about 54 min. One serving has about 350 kcal, 18 g protein, 40 g carbs and 14 g fat.
Did you know? A fusion dish where tandoori paneer tops pizza. The base can be whole wheat. Some versions add mint chutney. The paneer should be slightly charred. The cheese melts beautifully. Can be made in oven or skillet. A creative Indo-Italian mashup. The spices infuse the sauce.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Fusion
- Calories
- 350 kcal
- Protein
- 18 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 24 min
- Level
- Medium
Ingredients (serves 4)
- 250 g paneer
- ½ cup yogurt
- 2 tsp tandoori masala
- 1 tsp ginger garlic paste
- 1 tsp lemon juice
- ¼ tsp salt
- 2 tbsp oil
- 2 pizza base
- ½ cup pizza sauce
- 1 onion
- 1 capsicum
- 150 g mozzarella cheese
- ¼ tsp chaat masala (optional)
- ½ tsp dried oregano (optional)
