VegetarianBreakfastKarnataka
Mysore Masala Dosa
Mysore Masala Dosa is a vegetarian breakfast from Karnataka. It is made with rice, urad dal, potato and red chutney. One serving has about 190 kcal, 5 g protein, 27 g carbs and 7 g fat.
Did you know? Mysore Masala Dosa is a South Indian rice crepe spread with spicy red chutney and stuffed with a potato filling, served with sambar and coconut chutney, widely eaten in Mumbai's Udupi restaurants.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Karnataka
- Calories
- 190 kcal
- Protein
- 5 g
- Style
- Indulgent
