VegetarianBreakfastKarnataka
Karnataka Style Sabsige Soppu Paddu
Karnataka Style Sabsige Soppu Paddu is a vegetarian breakfast from Karnataka. It is made with dill leaves, rice, urad dal, mustard seed and coconut. One serving has about 200 kcal, 7 g protein, 25 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Karnataka
- Calories
- 200 kcal
- Protein
- 7 g
- Style
- Healthy
Main ingredients
- dill leaves
rice
urad dal
mustard seed
coconut
Quantities depend on the cook; the videos below show the method step by step.
