VegetarianDinnerContinental
Mung Bean & Tofu Salad With Sweet Potatoes, Cucumbers & Tomatoes
Mung Bean & Tofu Salad With Sweet Potatoes, Cucumbers & Tomatoes is a vegetarian dinner from Continental cuisine. It is made with mung bean sprouts, tofu, sweet potato, cucumber and tomato. One serving has about 280 kcal, 16 g protein, 34 g carbs and 9 g fat.
Did you know? Sprouting mung beans increases their vitamin C and makes them easier to digest.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Continental
- Calories
- 280 kcal
- Protein
- 16 g
- Style
- Healthy
Main ingredients
- mung bean sprouts
tofu
sweet potato
cucumber
tomato
Quantities depend on the cook; the videos below show the method step by step.
