VegetarianBreakfastNorth India
Jain Dalia
Jain Dalia is a vegetarian breakfast from North India. It is made with dalia, bottle gourd and moong dal. One serving has about 250 kcal, 10 g protein, 40 g carbs and 6 g fat.
Did you know? The Jain version of this dish is cooked without onion, garlic or root vegetables such as potato and carrot.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- North India
- Calories
- 250 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
