Non-vegetarianDinnerNorth India
Chicken Handi
Chicken Handi is a non-vegetarian dinner from North India. It is made with chicken, yogurt, cream, onion and oil. One serving has about 350 kcal, 27 g protein, 18 g carbs and 15 g fat.
Did you know? Chicken Handi is a creamy chicken curry cooked in a traditional clay pot (“handi”) at Mumbai’s North Indian restaurants. Chicken pieces simmer in yogurt, cream, onion, and a medley of aromatic spices, acquiring a unique earthy flavor and a rich, velvety sauce. Served with naan or rice, it’s prized by those seeking hearty, festive dinners.
Updated · nutrition is an estimate per serving

- Diet
- Non-vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 350 kcal
- Protein
- 27 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









