Non-vegetarianDinnerNorth India
Methi Chicken Curry
Methi Chicken Curry is a non-vegetarian dinner from North India. It is made with chicken, fenugreek leaves and yogurt. This recipe serves 4 and takes about 55 min. One serving has about 300 kcal, 30 g protein, 10 g carbs and 15 g fat.
Did you know? A fragrant chicken curry with fenugreek. Use fresh methi for best flavor.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 300 kcal
- Protein
- 30 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 600 g chicken
- 1 cup fenugreek leaves
- ½ cup yogurt
- 1 onion
- 1 tomato
- 1 tbsp ginger garlic paste
- 2 tbsp oil
- ½ tsp cumin seeds
- 1 tsp red chilli powder
- ½ tsp turmeric
- 1 tsp coriander powder
- ½ tsp garam masala
- ¾ tsp salt
- ½ cup water
- 1 green chilli (optional)
Contains: dairy.
