Non-vegetarianDinnerNorth India
Crisp Baked Tandoori Mayo Cheddar Chicken
Crisp Baked Tandoori Mayo Cheddar Chicken is a non-vegetarian dinner from North India. It is made with chicken, cheddar and mayo. This recipe serves 4 and takes about 45 min. One serving has about 420 kcal, 35 g protein, 10 g carbs and 25 g fat.
Did you know? A fusion dish where chicken is coated in tandoori mayo and cheddar, then baked. The cheese forms a crispy crust. Serve with mint chutney. Mayo keeps the chicken juicy.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 420 kcal
- Protein
- 35 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 600 g chicken
- ½ cup yogurt
- 3 tbsp tandoori masala
- 1 tbsp ginger garlic paste
- 1 tbsp lemon juice
- ½ tsp salt
- 4 tbsp mayonnaise
- 100 g cheddar cheese
- 1 tsp oil
- ¼ tsp chaat masala (optional)
- 2 tbsp coriander leaves (optional)
Contains: dairy and egg.
