VegetarianSnacksPan-Indian
Mathri
Mathri is a vegetarian snack cooked across India. It is made with flour, carom seeds and ghee. One serving has about 320 kcal, 5 g protein, 40 g carbs and 15 g fat.
Did you know? Mathri is a flaky, fried and spiced snack popular in North India, especially Rajasthan. It is often enjoyed during festivals and with tea.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 320 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
