VegetarianLunchPunjab

Matar Kulcha Chaat

Name: Matar Kulcha Chaat
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Punjabi
Ingredients: 250 g white peas; 300 g maida; 100 g curd; ½ tsp baking soda; ¾ tsp salt; 3 tbsp oil; 2 tbsp ghee; 2 onion; 2 tomato; 2 green chilli; 1 tsp ginger; 1 tsp garlic; 1 tsp cumin seeds; ½ tsp turmeric powder; ½ tsp red chilli powder; 1 tsp coriander powder; ½ tsp garam masala; 1 tsp chaat masala; 3 tbsp tamarind chutney; 2 tbsp mint chutney; 2 tbsp coriander leaves (optional); 3 tbsp sev (optional)

Matar Kulcha Chaat is a vegetarian lunch from Punjab. It is made with white peas, kulcha and onion. This recipe serves 4 and takes about 1 hr 10 min. One serving has about 310 kcal, 10 g protein, 46 g carbs and 12 g fat.

Did you know? Delhi’s iconic street combo—matar curry paired with soft kulchas.

Updated 15 September 2025 · nutrition is an estimate per serving