VegetarianBreakfastMangalorean
Mangalore Buns
Mangalore Buns is a vegetarian breakfast from Mangalorean cuisine (Karnataka). It is made with maida, banana, yogurt and cumin. One serving has about 220 kcal, 5 g protein, 30 g carbs and 8 g fat.
Did you know? A sweet-savory Mangalorean bread. Despite the name, these are soft, fluffy puris, not buns. Ripe bananas and yogurt tenderize the dough. Serve with coconut chutney. A breakfast staple in Udupi eateries. The cumin seeds add a surprising savory note. Best eaten fresh off the tawa.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Mangalorean
- Calories
- 220 kcal
- Protein
- 5 g
- Style
- Indulgent
