VegetarianLunchPakistani
Lahori Aloo
Lahori Aloo is a vegetarian lunch from Pakistani cuisine. It is made with potato, yogurt and ginger garlic paste. One serving has about 180 kcal, 5 g protein, 25 g carbs and 7 g fat.
Did you know? A flavorful Punjabi potato dish. The yogurt provides tanginess. Some versions add cream for richness. The spices should be freshly ground. The potatoes absorb all the flavors. The dish has creamy yet light texture. Best made with small whole potatoes.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pakistani
- Calories
- 180 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
