VegetarianLunchNorth India
Stuffed Kulcha
Stuffed Kulcha is a vegetarian lunch from North India. It is made with maida, potato and butter. One serving has about 280 kcal, 7 g protein, 40 g carbs and 10 g fat.
Did you know? Amritsari kulchas are baked in tandoor with a special technique - the dough sticks to oven walls for perfect crispness!
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 280 kcal
- Protein
- 7 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









