VegetarianLunchKorean
Korean Style Kim chi Udon Stir Fry with Scallions
Korean Style Kim chi Udon Stir Fry with Scallions is a vegetarian lunch from Korean cuisine. It is made with udon noodles, kimchi and spring onion. One serving has about 380 kcal, 12 g protein, 50 g carbs and 12 g fat.
Did you know? A spicy stir-fry where chewy udon noodles are tossed with fermented kimchi. Kimchi adds probiotics and umami. Udon is made from wheat flour and has a soft texture.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Korean
- Calories
- 380 kcal
- Protein
- 12 g
- Style
- Indulgent
Main ingredients
- udon noodles
- kimchi
spring onion
Quantities depend on the cook; the videos below show the method step by step.
