VegetarianLunchKonkan
Konkani Style Maskasangi Magge Koddel
Konkani Style Maskasangi Magge Koddel is a vegetarian lunch from Konkan cuisine (West India). It is made with drumsticks, mangalore cucumber, toor dal, coconut and tamarind. One serving has about 180 kcal, 8 g protein, 22 g carbs and 7 g fat.
Did you know? Maskasangi means drumstick and magge means cucumber in Konkani.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Konkan
- Calories
- 180 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
- drumsticks
- mangalore cucumber
toor dal
coconut
tamarind
Quantities depend on the cook; the videos below show the method step by step.
