Non-vegetarianLunchKonkan
Fish Curry Rice
Fish Curry Rice is a non-vegetarian lunch from Konkan cuisine (West India). It is made with pomfret, coconut milk, tamarind, green chilli and rice. One serving has about 330 kcal, 22 g protein, 48 g carbs and 10 g fat.
Did you know? Fish Curry Rice is a staple at Mumbai’s coastal restaurants and home kitchens. Fresh catch (such as pomfret or surmai) is simmered in coconut-milk gravy with tamarind, chilies, and spices, then served over steamed rice. The dish is beloved for its bright, tangy sauce and delicate fish, perfect for filling lunches on humid days.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Konkan
- Calories
- 330 kcal
- Protein
- 22 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
