VegetarianDessertKonkan
Konkani Style Mande/Mandige/Chavde
Konkani Style Mande/Mandige/Chavde is a vegetarian dessert from Konkan cuisine (West India). It is made with rice flour, coconut, jaggery and cardamom. One serving has about 150 kcal, 2 g protein, 22 g carbs and 6 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Konkan
- Calories
- 150 kcal
- Protein
- 2 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
