VegetarianLunchJammu & Kashmir
Kashmiri Style Dum Oluv
Kashmiri Style Dum Oluv is a vegetarian lunch from Jammu & Kashmir. It is made with potato and yogurt. One serving has about 250 kcal, 7 g protein, 35 g carbs and 10 g fat.
Did you know? A Kashmiri potato curry where yogurt adds tang. The spices include fennel and ginger. Some versions use mustard oil. The potatoes should hold shape. The gravy is thick and aromatic. A winter comfort food. The flavors are warming. Best garnished with mint.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Jammu & Kashmir
- Calories
- 250 kcal
- Protein
- 7 g
- Style
- Indulgent
