VegetarianBreakfastGujarat
Karela Thepla
Karela Thepla is a vegetarian breakfast from Gujarat. It is made with bitter gourd and whole wheat flour. One serving has about 150 kcal, 6 g protein, 20 g carbs and 5 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 150 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
