VegetarianBreakfastGujarat
Jain Methi Thepla
Jain Methi Thepla is a vegetarian breakfast from Gujarat. It is made with fenugreek leaves, whole wheat flour and yogurt. One serving has about 180 kcal, 8 g protein, 25 g carbs and 6 g fat.
Did you know? The Jain version of this dish is cooked without onion, garlic or root vegetables such as potato and carrot.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 180 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the video below shows the method step by step.
