VegetarianBreakfastSouth India
Jowar Dhani Chivda
Jowar Dhani Chivda is a vegetarian breakfast from South India. It is made with jowar, peanut and curry leaves. This recipe serves 4 and takes about 35 min. One serving has about 160 kcal, 6 g protein, 20 g carbs and 7 g fat.
Did you know? A gluten-free snack mix from rural Maharashtra. Jowar is drought-resistant millet. The tempering includes mustard and asafoetida. Stays fresh for weeks. Traditionally made during Diwali. The crisp texture comes from roasting. Some add coconut slices for sweetness. A healthy alternative to potato chips. Often served with tea.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 160 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 200 g jowar puffed
- 50 g peanut
- 15 curry leaves
- 2 green chilli
- 2 tbsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- ¼ tsp turmeric
- ½ tsp salt
- ½ tsp sugar (optional)
- 1 tsp lemon juice (optional)
Contains: mustard and peanut.
